Grazing Table
Artisanal cheeses, a medley of cured and spiced meats, and seasonal accompaniments on 18” x 12” platters. Each platter serves ~12-16, and we recommend placing a minimum of 3 platters together to create the a "table" effect.
Provisions Delivery Menu
Boards & Platters
Classic Crudité
Cucumber spears, long-stem carrots, snap peas, asparagus, and endive leaves accompanied by hummus & ranch
Classic Cheese Board
Chef’s choice of artisanal cheeses with seasonal fresh and dried fruits, assorted olives, spiced nuts and herbs; accompanied by crackers and crostini
Charcuterie Board
Our Classic Cheese Board paired with a medley of cured and spiced meats
Mezze Platter
Cubed feta, grape leaves, pita crisps, olives, and assorted crudité served with hummus and tzatziki
Antipasto Platter
Roasted peppers, marinated artichoke hearts, roasted tomatoes, olive medley, crumbled Parmesan, and bocconcini served with breadsticks and crostini
Hors d’oeuvres - Room Temperature
Plantain Chips & Dips
House-made plantain chips served with fresh pico salsa and guacamole
Tortilla Cups
Multi-colored tortilla cups served with a salsa of diced tomato, avocado, yellow peppers, black beans, red onion, and jalapeno
Tuna Bites with Spicy Mayonnaise
Cubes of ahi tuna coated in ground black and shichimi pepper or toasted sesame seeds, seared medium rare and served on skewers with sriracha mayonnaise
Curried Crab Dip with Imported Gingersnaps
Jumbo lump crab, creamy cheese, horseradish, and a hint of curry, served with gingersnaps. Served in a 10” pie pan (serves 10-12)
Miniature Steak Sammies on Silver Dollar Rolls
Silver dollar rolls with medium rare beef tenderloin, horseradish cream, and crispy tobacco onions
Jumbo Shrimp - Classically Poached
U12 shrimp classically poached with cocktail and tartar sauces
Jumbo Shrimp - Mediterranean Herbs
U12 shrimp marinated in Mediterranean herbs and served with saffron aioli
Jumbo Shrimp - Grilled with Lemon and Garlic
U12 shrimp grilled with lemon and garlic with chimichurri
Jumbo Shrimp - Bourbon Barbeque Glaze
U12 shrimp in a barbeque glaze
Devilish Eggs - Traditional
Our take on the classic.
Devilish Eggs - Bloody Mary
Dusted with paprika and other spices
Devilish Eggs - Pickled Beet Pink
The classic, but pretty in pink
Hot Hors D’oeuvres
Tomato Tart
Savory tart made with puff pastry, tomatoes, gruyere, Parmesan, and fresh herb (serves 18)
Brie in Puff Pastry
Creamy brie topped with dried cherries, apricots, toasted pecans, and brown sugar, wrapped in golden puff pastry. Serves 15 - 20.
Mini Potato Pancakes
Traditional mini latkes served with applesauce
Three Cheese Macs
Mini mac and cheeses, made fontina, gruyere, and white cheddar with sage breadcrumb topping
Miniature Artichoke Cakes
Fritters of artichokes, breadcrumbs, red peppers, served with spicy remoulade
Coconut Chicken Bites
Tender bites of chicken in a golden brown coconut crumb, with a sweet chili dipping sauce
Chicken Parmesan Tenders
Parmesan and breadcrumbs coated chicken tenders skewers, served with marinara dipping sauce
Peking Duck Pancakes
Breast of duck, crispy skin, and hoisin wrapped in a steamed pancake, tied with a chive ribbon. Requires steaming or microwaving.
Lamb Meatballs
Za’atar spiced with yogurt sauce
Miniature Crabcakes
Classic Maryland crab cakes flavored with Old Bay remoulade and tangy cocktail sauce
Soups
Butternut Squash and Apple Soup
Order Butternut Squash and Apple Soup
Ina's Tuscan White Bean Soup
Order Ina's Tuscan White Bean Soup
Summer Gazpacho
Order Summer Gazpacho
Matzah Ball Soup
4 matzo balls per quart of soup
Maryland Crab Soup
Order Maryland Crab Soup
Shrimp Bisque
Order Shrimp Bisque
Green Salads
Arugula Salad
Arugula, hearts of palm, cherry tomato medley, parmesan shards, served with lemon vinaigrette
Greek Salad
Chopped romaine, cherry tomatoes, feta, Kalamata olives, pepperoncini, cucumber, and red onion in a light Greek dressing
Fall and Winter Salad
Winter lettuces, dried cherries, gorgonzola crumbles, heirloom apples, and pecans in apple cider vinaigrette
Spring and Summer Salad
Baby greens, strawberries, goat cheese medallion, and pistachio brittle, in a poppy vinaigrette
Caesar Salad
Crisp romaine leaves, house-made baguette croutons, shaved Parmesan, Caesar dressing
Italian Chopped Salad
Tomatoes, cucumber, artichokes, roasted red peppers, olives, and chickpeas in an Italian vinaigrette
Beet and Butternut Squash Salad
Mesclun greens, roasted beets, butternut squash, and toasted pine nuts in rose vinaigrette
Grilled Pear Salad
Slivered radicchio and endive with roasted pear, toasted hazelnuts, slivered shallot and balsamic vinaigrette
Fattoush Salad
Za’atar toasted pita bread with greens, tomatoes, cucumbers, peppers, mint, parsley and dill
Annie’s Wedge
Grilled little gem, snipped chives, pancetta lardons, and sun gold tomatoes in ranch dressing
Entree Salads
Chinese Chicken Salad
Pulled chicken, shredded Napa and romaine, carrots, snow peas, and sesame seeds in sesame ginger vinaigrette, topped with crispy noodles
Roasted Turkey Cobb Salad
Baby greens, roasted turkey, cherry tomatoes, hard-boiled egg, blue cheese crumbles, avocado and bacon bits in creamy Dijon vinaigrette
Chicken Cobb Salad
Baby greens, roasted chicken, cherry tomatoes, hard-boiled egg, blue cheese crumbles, avocado and bacon bits in creamy Dijon vinaigrette
Tuna Nicoise
Seared ahi tuna, roasted baby potatoes, haricot verts, cherry tomato medley, hardboiled eggs, shallot, and crispy capers, served with a tarragon vinaigrette. Salmon may be substituted for tuna.
Salmon and Asparagus Salad
Baby greens topped with grilled salmon, chilled asparagus, cherry tomatoes, capers and lemon vinaigrette
Lobster Corn Salad
A bed of arugula topped with fresh lobster lumps, roasted corn, diced avocado and diced tomatoes, Tossed with a lemon Dijon dressing
Entrees - Room Temperature
Grilled Lemon Chicken Salad
Strips of chicken marinated in fresh lemon, grilled and tossed with sugar snap peas, red and yellow peppers in a light lemon dressing. Minimum order of 10 servings.
Mediterranean Chicken Salad
Strips of grilled chicken, roasted potatoes, roasted peppers, roasted eggplant, feta cheese, Kalamata olives and rosemary. Tossed with a grainy mustard vinaigrette. Minimum order of 10 servings.
Apricot Chicken Salad
Sherry soaked apricots, chicken, rosemary, and toasted almonds in a honey Dijon dressing. Minimum order of 10 servings.
Tamari & Apricot Glazed Salmon
Marinated and grilled side of salmon brushed with soy apricot glaze
Roasted Salmon with Sesame and Orange Relish
Whole side of salmon marinated in orange juice, mirin, and soy, topped with toasted sesame seeds and orange ginger relish.
Mustard and Dill Salmon
Marinated and grilled side of salmon, brushed with whole grain Dijon mustard and copious amounts of fresh dill
Lemon Pepper and Curry Salmon
Whole side of salmon marinated in avocado oil, lemon juice, black pepper, yellow curry powder, roasted until golden
Poached Salmon with Cucumber Scales
Whole poached salmon garnished with cucumbers and served with mustard dill sauce. Large only - serves 20 - 25.
Starches – Room Temperature
Pasta and Pesto Salad
Fusilli pasta tossed with basil pesto, toasted pine nuts, cherry tomatoes, and bocconcini
Sesame Soba Noodles
Buckwheat noodles tossed in tahini and peanut butter dressing
Orzo with Roasted Vegetables
Orzo salad with roasted red peppers, eggplant, and zucchini in lemon Parmesan dressing
Mid-eastern Couscous Pilaf
Golden pearled couscous with currants, crumbled pistachio, chopped dill and chives
Quinoa Crunch Salad
Quinoa with sunflower seeds, peas, almonds, pumpkin seeds, olive oil & lemon juice
Basmati Greek Salad
Wholegrain basmati rice with cherry tomatoes, crumbled feta, red onion, cucumber, Kalamata olives, dill, mint, tossed with Greek dressing
Vegetables – Room Temperature
Grilled Vegetables
A medley of grilled of zucchini, peppers, eggplant, long-stem carrots, and asparagus
Simple Haricot Vert
Simply steamed and seasoned
Sugar Snap Peas with Black Sesame Seeds
Crisp sugar snap peas in sesame orange vinaigrette, tossed with toasted black & white sesame seeds
Classic Cole Slaw
Traditional coleslaw of red and green cabbage, shredded carrots, and creamy vinaigrette
Jumbo Asparagus Spears
Simply steamed asparagus drizzled with Dijon shallot vinaigrette
Entrees - Hot, Meat Selections
Beef Tenderloin
Whole tenderloin of beef, grilled and marinated, served with horseradish sauce. Serves 10 - 12.
Traditional Brisket
First cut brisket braised until tender in a red wine tomato gravy. Minimum order of 10 servings.
Traditional Meat Lasagna
Lasagna made with meat sauce, mozzarella, ricotta and parmesan cheeses. Serves 10.
Short Ribs
Beef short ribs cooked in red wine with vegetables until the meat almost falls off the bones. Minimum order of 10 servings.
Entrees – Hot, Poultry Selections
Preserved Lemon Chicken
Chicken pieces braised in mid-eastern spices with preserved lemons, dates, and olives
Tarragon Chicken
Scallops of chicken in a Dijon and tarragon cream sauce
Chicken with Tomatoes and Artichokes
Scallops of chicken topped with melted tomatoes and artichokes
Classic Chicken Marsala
Scallops of chicken cooked in Marsala wine with a mushroom medley
Roasted Rosemary Chicken
Breast of chicken roasted with rosemary apricot mustard glaze, sliced & fanned
Chicken Piccata
Scallops of breaded chicken and capers in a white wine, lemon sauce
Chicken Parmesan
Breaded chicken breasts topped with melted mozzarella cheese and fresh marinara sauce
Entrees – Hot, Fish & Seafood Selections
Tamari and Apricot Glazed Salmon
Individual filet of salmon, marinated and grilled, brushed with soy apricot glaze.
Panko Crusted Salmon
Individual filets of salmon brushed with Dijon, topped with panko and herbed topping. Minimum order of 10 servings.
Sea Bass over Julienne Vegetables
Filet of Chilean sea bass over a bed of julienne carrots, red pepper and zucchini in a white wine sauce. Market price. Minimum order of 10 servings.
Maryland Crabcakes
Maryland crab cakes with jumbo lump crab meat, served with cocktail sauce & tartar sauce.
Entrees - Hot, Vegetarian Selections
Roasted Vegetable Lasagna
Lasagna made with roasted vegetables, cheeses, and béchamel sauce. Serves 10.
Mushroom Stuffed with Ragu
Whole roasted mushroom cap, filled with a medley of seasonal vegetables. Minimum order of 10 servings.
Eggplant Parmesan
Crispy eggplant, layered with marinara sauce, mozzarella & parmesan cheese. Serves 10.
Eggplant Rollatini
Grilled eggplant filled with herbed ricotta cheese and topped with tomato sauce and Parmesan. Minimum order of 10 servings.
Artichoke Cakes
Medium size artichoke cakes made with chopped artichokes, breadcrumbs, chopped red peppers, mayo, seasonings and cooked until golden, served with spicy remoulade sauce. Minimum order of 10 servings.
Starches – Hot
Basmati and Wild Rice Pilaf
A blend of wild and aromatic basmati rice laced with herbs
Yukon Gold Mashed Potatoes
Traditional creamy mashed potatoes
Crispy Little Potatoes
Tiny purple, red, and yellow potatoes, roasted until golden and crisp
Corn Pudding
Creamy corn pudding laced with sweet corn. Serves 10 - 12
Ribboned Carrot & Zucchini Pasta
Pappardelle pasta tossed with ribbons of zucchini, carrots, olive oil, thyme, and parmesan
Vegetables - Hot
Green Beans Gremolata
Steamed green beans tossed with gremolata made with garlic, lemon zest, and parmesan
Roasted Broccolini
Tender broccolini roasted with olive oil and garlic
Roasted Brussel Sprouts
Brussel sprouts tossed in olive oil and balsamic vinegar, and roasted until golden
Honey Glazed Long-stem Carrots
Carrots drizzled in a honey glaze and roasted
Spinach au Gratin
Spinach casserole made with béchamel sauce and cheeses
Sweet Endings
Seasonal Fruit Platter
Order Seasonal Fruit Platter
Shot Glass Desserts
Order Shot Glass Desserts
10” Round Cakes
Order 10” Round Cakes
Cheesecake
Traditional cheesecake with seasonal berry topping. Serves 10 – 14.
Fruit Pies
Serves 10.
Miniature Cupcakes
Cupcakes in flavors of your choice with icing and sprinkles.
Old-Fashioned Cookies
Traditional favorite cookies such as chocolate chip, lace, short bread, butter, s’mores, etc.
Decorated Brownies
Fudgy brownies with white and chocolate icing, salted caramel, crème de menthe, etc.
Assorted Bars
Order Assorted Bars
Mini Chocolate Mousse Cups
Miniature chocolate cups filled with chocolate mousse, garnished with chocolate shards.
Cookie Pops
Double-stuff Oreo dipped in chocolate, served on lollipop sticks