Classic Cheese
Chef’s choice of gourmet imported and domestic cheeses
Provisions Delivery & Takeaway Menu
Grazing Boards
Charcuterie
Our Classic Cheese Board, along with a medley of cured meats
Platters & Spreads
Classic Crudité
Cucumber spears, carrots, asparagus, endive leaves, and market veggies, served with hummus and ranch
Mezze Platter
Cubed feta, grape leaves, pita crisps, olives, and assorted crudité, served with hummus and tzatziki.
Antipasto Platter
Roasted peppers, marinated artichoke hearts, sun-dried tomatoes, olive medley, crumbled parmesan, and bocconcini served with breadsticks and crostini
Plantain Chips & Dips
House-made plantain chips served with fresh pico salsa and guacamole
Brie in Puff Pastry
Creamy brie topped with dried cherries, apricots, toasted pecans, and brown sugar, wrapped in golden puff pastry (serves 15 - 20)
Tomato Tart
Savory tart made with puff pastry, tomatoes, gruyere, parmesan, and fresh herbs (serves 18)
Curried Crab Dip with Imported Gingersnaps
Jumbo lump crab, creamy cheese, curry, and horseradish with crispy gingersnaps, presented in a 10” pie pan (serves 10-12)
Hors D’oeuvres
Mini Potato Pancakes
Traditional mini latkes, served with applesauce or sour cream
Mini Macs
A bite-sized version of our classic macaroni and cheese
Mini Artichoke Cakes
Fritters of artichokes, gluten-free breadcrumbs, and red peppers, served with spicy remoulade
Tortilla Cups
Multi-colored tortilla cups filled with a salsa of diced tomato, avocado, yellow peppers, black beans, red onion, and jalapeno (2 cups per serving)
Devilish Eggs
Order Devilish Eggs
Miniature Steak Sammies on Silver Dollar Rolls
Silver dollar rolls with medium rare beef tenderloin, horseradish cream, and crispy tobacco onions
Coconut Chicken Bites
Tender bites of chicken in a golden brown coconut crumb, served with a sweet or spicy dipping sauce
Peking Duck Pancakes
Breast of duck, crispy skin, and hoisin wrapped in a steamed pancake, tied with a chive ribbon, served with plum sauce
Lamb Meatballs
Za’atar spiced, bite-sized lamb meatballs with yogurt sauce
Miniature Crabcakes
Classic Maryland crab cakes flavored with Old Bay, served with remoulade or tangy cocktail sauce
Sesame Tuna Bites with Spicy Mayonnaise
Seared cubes of sushi grade tuna rolled in black & white sesame seeds, served with spicy mayonnaise
Shrimp Cocktail
Jumbo U12 shrimp
Soups
Golden Butternut Squash and Apple
Order Golden Butternut Squash and Apple
Matzah Ball Soup
6 matzo balls per quart of soup
Maryland Crab Soup
Order Maryland Crab Soup
Shrimp Bisque
Order Shrimp Bisque
Starter Salads
Spring and Summer Salad
Baby greens, strawberries, goat cheese medallion, and pistachio brittle, served with a poppy vinaigrette
Arugula Salad
Arugula, hearts of palm, cherry tomato medley, and parmesan shards, served with lemon vinaigrette
Greek Salad
Chopped romaine, cherry tomatoes, feta, Kalamata olives, pepperoncini, cucumber, and red onion in a light Greek dressing
Caesar Salad
Crisp romaine leaves, house-made baguette croutons, shaved parmesan, Caesar dressing
Bunny's Chopped Salad
Romaine, tomatoes, cucumber, hearts of palm, artichokes, olives with pimentos, hard-boiled egg, and gorgonzola crumble Served with Italian vinaigrette
Beet and Butternut Squash Salad
Mesclun greens, roasted beets, butternut squash, and toasted pine nuts in rose vinaigrette
Grilled Pear Salad
Slivered radicchio, endive, roasted pear, hazelnuts, shallot, and balsamic vinaigrette
Fattoush Salad
Za’atar toasted pita bread with greens, tomatoes, cucumbers, peppers, mint, parsley, and dill
Entree Salads
Chinese Chicken Salad
Pulled chicken, shredded Napa, romaine, carrots, and snow peas, in sesame ginger vinaigrette, topped with crispy noodles and toasted sesame seeds
Grilled Lemon Chicken Salad
Strips of chicken marinated in fresh lemon, grilled and tossed with sugar snap peas, red and yellow peppers in a light lemon dressing.
Mediterranean Chicken Salad
Cubed chicken, roasted red potatoes, eggplant, and little peppers with haloumi and olives in red wine dressing
Apricot Chicken Salad
Sherry soaked apricots, pulled chicken, rosemary, and toasted almonds in a honey Dijon dressing
Roasted Turkey Cobb Salad
Baby greens, roasted turkey, cherry tomatoes, hard-boiled egg, blue or feta cheese crumbles, avocado, and bacon bits in creamy Dijon vinaigrette
Tuna Niçoise Salad
Seared ahi tuna, roasted baby potatoes, haricot verts, cherry tomato medley, hardboiled eggs, shallot, and crispy capers, served with a tarragon vinaigrette
Salmon and Asparagus Salad
Baby greens topped with grilled salmon, asparagus, shallots, cherry tomatoes and capers in lemon vinaigrette
Lobster Grapefruit Salad
Arugula, fresh lobster, citrus segments, diced avocado, and hearts of palm in Champagne vinaigrette
Chesapeake Shrimp Salad
Butter lettuce, jumbo poached shrimp, diced celery, shallot, chives and dill, creamy old bay dressing, and corn (seasonal)
Seafood Entrees
Salmon Sides
Serves 12 - 15
Poached Salmon with Cucumber Scales
Whole poached salmon garnished with cucumbers and served with mustard dill sauce. Large only - serves 20 - 25.
Soy and Apricot Glazed Salmon Filet
Individual filet of salmon, marinated and grilled, brushed with gluten-free soy apricot glaze
Panko Crusted Salmon Filet
Individual filet of salmon brushed with Dijon, topped with panko and herbed topping
Sea Bass over Julienne Vegetables
Filet of Chilean sea bass over a bed of julienne carrots, red pepper and zucchini in a white wine sauce
Maryland Crabcakes
Dinner-sized MD crab cakes with jumbo lump crab meat, served with cocktail sauce or tartar sauce
Meat Entrees
Beef Tenderloin
Whole tenderloin of beef, grilled and marinated, served with horseradish sauce Serves 10 - 12
Traditional Brisket
First cut brisket braised until tender in a red wine tomato gravy. Minimum order of 10 servings.
Traditional Meat Lasagna
Lasagna made with meat sauce, mozzarella, ricotta and parmesan cheeses. Serves 10.
Short Ribs
Beef short ribs cooked in red wine with vegetables until the meat almost falls off the bone. Minimum order of 10 servings.
Poultry Entrees
Preserved Lemon and Date Chicken
Boneless chicken thighs braised in mid-eastern spices with preserved lemons, dates, and olives
Tarragon Chicken
Scallops of chicken in a Dijon and tarragon cream sauce
Chicken with Tomatoes and Artichokes
Scallops of chicken topped with melted tomatoes and artichokes
Classic Chicken Marsala
Scallops of chicken cooked in Marsala wine with a mushroom medley
Roasted Rosemary Chicken
Breast of chicken roasted with rosemary apricot mustard glaze, sliced & fanned
Chicken Piccata
Scallops of breaded chicken and capers in a white wine, lemon sauce
Chicken Parmesan
Breaded chicken breasts topped with melted mozzarella cheese and fresh marinara sauce
Vegetarian Entrees
Roasted Vegetable Lasagna
Lasagna made with roasted vegetables, cheeses, and béchamel sauce. Serves 10.
Artichoke Cakes
Medium-sized artichoke cakes made with chopped artichokes, gluten-free breadcrumbs, chopped red peppers, mayo, seasonings and cooked until golden, served with spicy remoulade sauce
Mushroom Stuffed with Ragu
Whole roasted mushroom cap, filled with a medley of seasonal vegetables.
Eggplant Parmesan
Crispy eggplant, layered with marinara sauce, mozzarella & parmesan cheese. Serves 10.
Eggplant Rollatini
Grilled eggplant filled with herbed ricotta cheese and topped with tomato sauce and Parmesan. Minimum order of 10 servings.
Vegetables Sides
Grilled Vegetables
A medley of grilled of zucchini, peppers, eggplant, long-stem carrots, and asparagus
Simple Haricot Vert
French green beans, simply steamed and seasoned
Orange Sesame Sugar Snap Peas
Crisp sugar snap peas in sesame orange vinaigrette, tossed with tuxedo sesame seeds
Apple Cole Slaw
Traditional slaw of red and green cabbages carrots, brightened with crisp apple
Jumbo Asparagus Spears
Simply steamed asparagus drizzled with Dijon shallot vinaigrette
Roasted Cauliflower
Golden roasted cauliflower, sprinkled with lemon zest and herbs
Roasted Broccolini
Tender broccolini roasted with olive oil and garlic
Balsamic Roasted Brussel Sprouts
Crispy little brussels sprouts in a balsamic maple glaze
Honey Glazed Long-Stem Carrots
Carrots drizzled in a honey glaze and roasted
Cucumber and Purple Beet Salad
Thin sliced cucumbers, purple beets, crumbled feta and mint in red wine vinaigrette
Spinach au Gratin
Spinach casserole made with béchamel sauce and cheeses
Starch Sides
Pasta and Pesto Salad
Fusilli pasta tossed with basil pesto, toasted pine nuts, and peas
Ribboned Carrot and Zucchini Pasta
Pappardelle pasta tossed with ribbons of zucchini, carrots, olive oil, thyme, and parmesan
Ina's Orzo with Roasted Vegetables
Orzo salad with roasted peppers, eggplant, herbs, feta, and pine nuts in lemon dressing; also available in gluten-free quinoa
Scallion Miso Soba Noodles
Buckwheat noodles in a miso and scallion dressing
Mid-Eastern Couscous Pilaf
Golden pearled couscous with currants, crumbled pistachio, chopped dill and chives
Quinoa Crunch Salad
Quinoa with toasted sunflower seeds and pepitas, peas, and almonds Tossed in olive oil and lemon
Basmati Greek Salad
Basmati rice with cherry tomatoes, crumbled feta, red onion, cucumber, Kalamata olives, dill, and mint in Greek dressing
Basmati and Wild Rice Pilaf
A blend of wild and aromatic basmati rice laced with herbs
Corn Pudding
Creamy corn pudding laced with sweet corn. Serves 10 - 12
Yukon Gold Mashed Potatoes
Traditional creamy mashed potatoes
Crispy Little Potatoes
Tiny purple, red, and yellow potatoes, roasted until golden and crisp
Brunch Things
Classic Quiche
Butter pastry crust filled with whipped eggs, serves 10 - 12
House-cured Gravlax Platter
With cucumber, red onion, dill , lemon, capers, whipped cream cheese and pumpernickel points, serves 12 - 15
Frittata Muffins
Baked Italian mini omelets
Oven Baked Caramel French Toast
Made with challah bread, caramel sauce and cinnamon-flavored egg batter. Baked until golden and caramelized. (Serves 10 - 12) Served with additional caramel sauce
Classic Blintz Soufflé
Soufflé of cheese blintzes dusted with sugar, served with strawberry or cherry toping, and sour cream, serves 10 - 12
Muffins
Order Muffins
Breakfast Breads
Serves 8 - 12
Sour Cream Coffee Cake
Bundt shaped, topped with streusel, serves 8 - 12
Fresh Fruit Platter
Chef's selection of seasonal market fruit
Sweet Things
Shot Glass Desserts
Order Shot Glass Desserts
Signature Cookies
Order Signature Cookies
Brownies
Fudgy brownies with white and chocolate icing, salted caramel, crème de menthe, etc.
Assorted Bars
Order Assorted Bars
Mini Chocolate Mousse Cups
Miniature chocolate cups filled with chocolate mousse, garnished with chocolate shards.
Mini Cupcakes
Cupcakes in flavors of your choice with icing and sprinkles.
Cookie Pops
Double-stuff Oreo dipped in chocolate, served on lollipop sticks
Cheesecake
Traditional cheesecake with seasonal berry topping. Serves 10 – 14.
Fruit Pies
Serves 10
Round Cakes
10" & 12" Cakes in your choice of Flavor
Seasonal Fruit Platter
Order Seasonal Fruit Platter